മത്സ്യസംസ്ക്കരണ രംഗത്തെ ആധുനിക രീതികളും മൂല്യവര്‍ദ്ധനവും(Modern trends in value added fish processing)

Girija, S (1998) മത്സ്യസംസ്ക്കരണ രംഗത്തെ ആധുനിക രീതികളും മൂല്യവര്‍ദ്ധനവും(Modern trends in value added fish processing). In: കടലേകും കനിവുകള്‍ ( Kadalekum Kanivukal – Malayalam version ). സി.എം.എഫ്. ആര്‍.ഐ (CMFRI), Cochin, pp. 146-149.

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    Abstract

    Seafood processing and seafood quality assurance are complementary disciplines that eventually lead to value addition. If fish is preserved at the time of glut landings and distributed uniformly through space and time, both the producer and consumer benefit. Freezing and drying are some of the examples of value added fish processing. The process of preparing varieties of products to suit the tastes of a wide spectrum of consumers and thereby adding value to the product known as the value addition in seafood processing.

    Item Type: Book Section
    Uncontrolled Keywords: Modern trends; value added fish processing
    Subjects: Fishery Technology > Processing Technology
    Divisions: Contributors
    Depositing User: Geetha P Mrs
    Date Deposited: 24 Sep 2010 05:44
    Last Modified: 09 Sep 2015 15:29
    URI: http://eprints.cmfri.org.in/id/eprint/4855

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