James, P S B R and Narasimham, K A and Rao, K Satyanarayana (1993) Prospects for development of oyster culture in India. Marine Fisheries Information Service, Technical and Extension Series, 125. pp. 1-3.
Oysters occur all along the Indian coasts in backwaters, bays and estuaries forming subsistence fisheries. The meat is consumed locally and of late there is growing demand for it in some parts of the country. The shell is used in lime based industries. At present oyster culture is not practised in the country except for the experimental culture conducted by the CMFRI.
|Uncontrolled Keywords:||Oyster culture; India|
|Subjects:||Aquaculture > Mariculture
Molluscan Fisheries > Edible oyster
|Divisions:||CMFRI-Kochi > Marine Capture > Molluscan Fisheries
Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
CMFRI-Kochi > Marine Capture > Molluscan Fisheries
|Depositing User:||Users 133 not found.|
|Date Deposited:||24 Sep 2010 10:38|
|Last Modified:||09 Sep 2015 15:24|
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