Prospects for development of oyster culture in India

James, P S B R and Narasimham, K A and Rao, K Satyanarayana (1993) Prospects for development of oyster culture in India. Marine Fisheries Information Service, Technical and Extension Series, 125. pp. 1-3.

[img]
Preview
PDF
Article_03.pdf

Download (316kB)
Related URLs:

    Abstract

    Oysters occur all along the Indian coasts in backwaters, bays and estuaries forming subsistence fisheries. The meat is consumed locally and of late there is growing demand for it in some parts of the country. The shell is used in lime based industries. At present oyster culture is not practised in the country except for the experimental culture conducted by the CMFRI.

    Item Type: Article
    Uncontrolled Keywords: Oyster culture; India
    Subjects: Aquaculture > Mariculture
    Molluscan Fisheries > Edible oyster
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Users 133 not found.
    Date Deposited: 24 Sep 2010 10:38
    Last Modified: 09 Sep 2015 15:24
    URI: http://eprints.cmfri.org.in/id/eprint/3890

    Actions (login required)

    View Item View Item