Mercury level in the edible oyster Crassostrea madrasensis

Indra Jasmine, G and Rajagopalasamy, C B T and Jegatheesan, G (1988) Mercury level in the edible oyster Crassostrea madrasensis. CMFRI Bulletin, 42 (2). pp. 414-416.

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    Abstract

    Chemical analysis of the meet of C. madrasensis of size range 75-151 mm and meat weight of 2-2.6 g showed that the level of mercury was less than the accepted standard limit of 0.5 ppm in the edible meat.

    Item Type: Article
    Uncontrolled Keywords: Mercury level; edible oyster; Crassostrea madrasensis
    Subjects: Molluscan Fisheries
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Dr. V Mohan
    Date Deposited: 24 Aug 2010 09:48
    Last Modified: 09 Sep 2015 15:18
    URI: http://eprints.cmfri.org.in/id/eprint/2618

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