Mercury level in the edible oyster Crassostrea madrasensis

Indra Jasmine, G and Rajagopalasamy, C B T and Jegatheesan, G (1988) Mercury level in the edible oyster Crassostrea madrasensis. CMFRI Bulletin, 42 (2). pp. 414-416.

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Abstract

Chemical analysis of the meet of C. madrasensis of size range 75-151 mm and meat weight of 2-2.6 g showed that the level of mercury was less than the accepted standard limit of 0.5 ppm in the edible meat.

Item Type:Article
Uncontrolled Keywords:Mercury level; edible oyster; Crassostrea madrasensis
Subjects:Molluscan Fisheries
Divisions:CMFRI-Cochin > Marine Capture > Molluscan Fisheries
ID Code:2618
Deposited By:Dr. V Mohan
Deposited On:24 Aug 2010 15:18
Last Modified:20 May 2011 16:33

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