Indra Jasmine, G and Rajagopalasamy, C B T and Jegatheesan, G (1988) Mercury level in the edible oyster Crassostrea madrasensis. CMFRI Bulletin, 42 (2). pp. 414-416.
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Abstract
Chemical analysis of the meet of C. madrasensis of size range 75-151 mm and meat weight of 2-2.6 g showed that the level of mercury was less than the accepted standard limit of 0.5 ppm in the edible meat.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Mercury level; edible oyster; Crassostrea madrasensis |
| Subjects: | Molluscan Fisheries |
| Divisions: | CMFRI-Cochin > Marine Capture > Molluscan Fisheries |
| ID Code: | 2618 |
| Deposited By: | Dr. V Mohan |
| Deposited On: | 24 Aug 2010 15:18 |
| Last Modified: | 20 May 2011 16:33 |
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