Mercury level in the edible oyster Crassostrea madrasensis

Indra Jasmine, G and Rajagopalasamy, C B T and Jegatheesan, G (1988) Mercury level in the edible oyster Crassostrea madrasensis. CMFRI Bulletin, 42 (2). pp. 414-416.


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Chemical analysis of the meet of C. madrasensis of size range 75-151 mm and meat weight of 2-2.6 g showed that the level of mercury was less than the accepted standard limit of 0.5 ppm in the edible meat.

Item Type: Article
Uncontrolled Keywords: Mercury level; edible oyster; Crassostrea madrasensis
Subjects: Molluscan Fisheries
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Dr. V Mohan
Date Deposited: 24 Aug 2010 09:48
Last Modified: 09 Sep 2015 15:18

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