Gopakumar, S D (2002) Studies on optimum dietary protein requirement for Penaeus semisulcatus de Hann. Journal of the Marine Biological Association of India, 44 (1 & 2). pp. 220-225.
Optimum protein requirement in green tiger prawn Penaeus sernisulcahts using different protein diet ranging from 20,25,30,35,40,45% was studied. Since the protein source need appeared to be similar in amino acid profile of the experimental organism viz; P.semisulcatus, shrimp meal was used throughout the study. The composition of the shrimp meal was 74.5% moisture and 18.2% protein in live weight. The protein content of the dried shrimp was 71.3%. The study indicated the optimum dietary protein requirement for the species as 40%. Since the percentage weight at 35% protein diet was close to that of 40%, a range between 35-40% was taken as optimum for growth.
|Uncontrolled Keywords:||optimum dietary protein requirement; Penaeus semisulcatus de Hann; green tiger prawn|
|Subjects:||Crustacean Fisheries > Prawn and Prawn fisheries|
|Divisions:||CMFRI-Cochin > Marine Capture > Crustacean Fisheries|
|Deposited By:||Edwin Joseph|
|Deposited On:||10 Aug 2010 16:22|
|Last Modified:||10 Aug 2010 16:22|
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