Studies on optimum dietary protein requirement for Penaeus semisulcatus de Hann

Gopakumar, S D (2002) Studies on optimum dietary protein requirement for Penaeus semisulcatus de Hann. Journal of the Marine Biological Association of India, 44 (1 & 2). pp. 220-225.

[img]
Preview
PDF
Gopakumar_220-225.pdf

Download (2MB)
Related URLs:

    Abstract

    Optimum protein requirement in green tiger prawn Penaeus sernisulcahts using different protein diet ranging from 20,25,30,35,40,45% was studied. Since the protein source need appeared to be similar in amino acid profile of the experimental organism viz; P.semisulcatus, shrimp meal was used throughout the study. The composition of the shrimp meal was 74.5% moisture and 18.2% protein in live weight. The protein content of the dried shrimp was 71.3%. The study indicated the optimum dietary protein requirement for the species as 40%. Since the percentage weight at 35% protein diet was close to that of 40%, a range between 35-40% was taken as optimum for growth.

    Item Type: Article
    Uncontrolled Keywords: optimum dietary protein requirement; Penaeus semisulcatus de Hann; green tiger prawn
    Subjects: Crustacean Fisheries > Prawn and Prawn fisheries
    Divisions: CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Users 5 not found.
    Date Deposited: 10 Aug 2010 10:52
    Last Modified: 09 Sep 2015 15:14
    URI: http://eprints.cmfri.org.in/id/eprint/1997

    Actions (login required)

    View Item View Item