Gopakumar, S D (2002) Studies on optimum dietary protein requirement for Penaeus semisulcatus de Hann. Journal of the Marine Biological Association of India, 44 (1 & 2). pp. 220-225.
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Abstract
Optimum protein requirement in green tiger prawn Penaeus sernisulcahts using different protein diet ranging from 20,25,30,35,40,45% was studied. Since the protein source need appeared to be similar in amino acid profile of the experimental organism viz; P.semisulcatus, shrimp meal was used throughout the study. The composition of the shrimp meal was 74.5% moisture and 18.2% protein in live weight. The protein content of the dried shrimp was 71.3%. The study indicated the optimum dietary protein requirement for the species as 40%. Since the percentage weight at 35% protein diet was close to that of 40%, a range between 35-40% was taken as optimum for growth.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | optimum dietary protein requirement; Penaeus semisulcatus de Hann; green tiger prawn |
| Subjects: | Crustacean Fisheries > Prawn and Prawn fisheries |
| Divisions: | CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division |
| Depositing User: | Users 5 not found. |
| Date Deposited: | 10 Aug 2010 10:52 |
| Last Modified: | 09 Sep 2015 15:14 |
| URI: | http://eprints.cmfri.org.in/id/eprint/1997 |
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