Fish feed ingredients and additives – Classification, composition and anti-nutritional factors

Ebeneezar, Sanal and Linga Prabu, D and Chandrasekar, S and Sayooj, P and Vijayagopal, P (2020) Fish feed ingredients and additives – Classification, composition and anti-nutritional factors. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 34-37.

[img]
Preview
Text
Blue Bonanza_2020_Vijayagopal P.pdf

Download (351kB) | Preview
Official URL: http://eprints.cmfri.org.in/14147/
Related URLs:

    Abstract

    Ingredients are the basic raw materials of fish feeds. No single feed ingredient is nutritionally complete and can supply the nutrients and energy required for growth of fish. Therefore, a mixture of ingredients in a carefully formulated feed can provide balanced levels of nutrients and energy for optimum growth performance.

    Item Type: Book Section
    Subjects: Fish and Fisheries > Fish Nutrition
    Aquaculture
    Aquaculture > Aquafeed
    Divisions: CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology
    CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI-Kochi > Marine Biotechnology
    Depositing User: Arun Surendran
    Date Deposited: 08 May 2020 07:11
    Last Modified: 08 May 2020 07:11
    URI: http://eprints.cmfri.org.in/id/eprint/14217

    Actions (login required)

    View Item View Item