Edible Oyster Hatchery and Culture

Muthiah, P and Ramadoss, K and Appukuttan, K K (1998) Edible Oyster Hatchery and Culture. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 129-133.

[img]
Preview
PDF
Muthiah.pdf

Download (3MB)

Abstract

Edible oyster is one of the widely cultivated bivalves

Item Type: Book Section
Uncontrolled Keywords: Edible Oyster Hatchery; Culture; Edible Oyster
Subjects: Molluscan Fisheries > Edible oyster
Aquaculture > Hatchery
Aquaculture > Farming/Culture
Divisions: CMFRI-Kochi > Mariculture Division
Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division
CMFRI-Kochi > Mariculture Division
Subject Area > CMFRI-Kochi > Mariculture Division

CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Depositing User: Arun Surendran
Date Deposited: 15 Jun 2011 08:57
Last Modified: 04 Jul 2020 09:15
URI: http://eprints.cmfri.org.in/id/eprint/8602

Actions (login required)

View Item View Item