Alagarswami, K (1980) Technology of pearl culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.
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Abstract
The cultured poorl is a pearl which is produced in the pearl oyster by too deliberate attempt of providing the two basic conditions: i) in the place of accidental entry of an foreign aubstance, the core material called nucleus is implanted in the oyster's body; and ii) in the place of chance farmation of pearl-sac by mantle epithelial cells, a piece of mantle called graft; tissue is planted on the nucleus to ensure formation of the pearl-sac
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Technology; pearl culture |
| Subjects: | Aquaculture > Mariculture Molluscan Fisheries > Pearl oyster |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 22 Feb 2011 05:02 |
| Last Modified: | 09 Sep 2015 15:44 |
| URI: | http://eprints.cmfri.org.in/id/eprint/7627 |
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