Chakraborty, Kajal and Vijayagopal, P and Chakraborty, Rekha D and Vijayan, K K (2010) Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase. Food Chemistry, 120. pp. 433-442.
![[img]](http://eprints.cmfri.org.in/style/images/fileicons/text.png) |
Text
6.pdf Restricted to Registered users only Download (346kB) | Please mail the copy request to cmfrilibrary@gmail.com |
Official URL: http://www.elsevier.com/locate/foodchem
Related URLs:
Abstract
An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinaria conoides, was used to prepre n-3 polyunsaturated fatty acid(PUFA) concentrates from sardine oil tryglicerides
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | eicosapentaenoic acid; Extracellular lipase; Bacillus circulans; marine macro alga; Turbinaria conoides; n-3 polyunsaturated fatty acid; sardine oil; trygliceride |
| Subjects: | Biochemistry |
| Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 26 Oct 2010 10:16 |
| Last Modified: | 10 Jul 2017 10:52 |
| URI: | http://eprints.cmfri.org.in/id/eprint/5752 |
Actions (login required)
 |
View Item |
