Vijayan, K K and Diwan, A D (1995) Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions. Asian Fisheries Science, 8. pp. 63-72.
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Official URL: http://www.asianfisheriessoceity.org
Abstract
The effects of temperature, salinity, pH and light on the molt cycle and growth of early juveniles of Indian white prawn Penaeus indicus were investigated independently under laboratory conditions.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Temperature; salinity; pH; light; molting; growth; Indian white prawn; Penaeus indicus; laboratory conditions |
| Subjects: | Crustacean Fisheries > Prawn and Prawn fisheries Fish and Fisheries > Fish biology > age and growth |
| Divisions: | CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 26 Oct 2010 09:58 |
| Last Modified: | 09 Sep 2015 15:34 |
| URI: | http://eprints.cmfri.org.in/id/eprint/5749 |
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