Paulraj, R (2002) Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual. [Teaching Resource]
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Abstract
Mycotoxins are a group of ubiquitous chemical compounds, widely diverse in their structures and toxic effects, produced by a variety of fungi. The name mycotoxin combines the Greek word for fungus 'mykes' and the Latin word 'toxicum' meaning poison.
| Item Type: | Teaching Resource |
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| Uncontrolled Keywords: | Mycotoxins; feeds; fish; shrimp |
| Subjects: | Aquaculture > Mariculture Aquaculture Fish Diseases Food Chemistry Marine Fisheries > Feed |
| Divisions: | CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division |
| Depositing User: | Mr. Arun Surendran |
| Date Deposited: | 25 Oct 2010 10:11 |
| Last Modified: | 09 Sep 2015 15:32 |
| URI: | http://eprints.cmfri.org.in/id/eprint/5432 |
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