Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application

Balubhai, Tandel Prakrutiben and Asrey, Ram and Menaka, M and Vinod, B R and Varghese, Eldho and Khandelwal, Ashish and Sethi, Shruti and Awasthi, Om Prakash and Patel, V B and Ahamad, Sajeel and Chawla, Goutam and Varsha, K (2025) Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application. Food Research International, 208. pp. 1-15. ISSN 0963-9969

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Official URL: https://www.sciencedirect.com/science/article/pii/...

Item Type:	Article
Uncontrolled Keywords:	Antioxidants; Umran Ber; Browning; PPO; SEM; HPLC analysis
Subjects:	Agriculture
Divisions:	CMFRI-Kochi > Marine Capture > Fishery Resources Assessment, Economics and Extension Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Fishery Resources Assessment, Economics and Extension Division CMFRI-Kochi > Marine Capture > Fishery Resources Assessment, Economics and Extension Division Subject Area > CMFRI-Kochi > Marine Capture > Fishery Resources Assessment, Economics and Extension Division
Depositing User:	Arun Surendran
Date Deposited:	05 Jan 2026 11:28
Last Modified:	05 Jan 2026 11:28
URI:	http://eprints.cmfri.org.in/id/eprint/19479

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