Clams

Vidya, R and Laxmilatha, P (2021) Clams. In: Package of Aquaculture Practices. Department of Fisheries, Government of Kerala, Thiruvananthapuram, pp. 260-263.

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    Abstract

    Among the bivalve resources of India, clams are undoubtedly the most widely distributed and abundant. The clams of the estuarine and backwater regions provide livelihood to those who exploit them for meat and shell. Being a rich and cheap protein source when compared to other aquatic food varieties, clam is regularly harvested and meat is sold in local as well as export markets for consumption.

    Item Type: Book Section
    Subjects: Molluscan Fisheries > Clam
    Aquaculture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
    Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
    Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
    Depositing User: Mr. Prashanth P K
    Date Deposited: 17 Apr 2021 06:44
    Last Modified: 17 Apr 2021 07:27
    URI: http://eprints.cmfri.org.in/id/eprint/15109

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