Alloycious, P S and Jenni, B and Venkatesan, V and Vidya, R and Sajikumar, K K and Jestin Joy, K M and Sheela, P P and Mohamed, K S (2020) Mussel Culture. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 104-129.
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Abstract
Mariculture of bivalves greater importance in meeting the increasing protein demands of the human population. Bivalve groups such as oyster, mussel and clam are the most important cultivable organisms all over the world. Of these, P. viridis andP.indica forms the most dominant cultivable species. The Central Marine Fisheries Research Institute (CMFRI) has developed eco-friendly techniques for mussel culture. Recently, CMFRI has taken up efforts to popularize mussel culture in all coastal districts of Kerala.
| Item Type: | Book Section |
|---|---|
| Subjects: | Molluscan Fisheries > Mussel culture |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 08 May 2020 07:36 |
| Last Modified: | 17 Feb 2023 11:37 |
| URI: | http://eprints.cmfri.org.in/id/eprint/14223 |
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