Impacts of ocean deoxygenation on fisheries

Rose, Kenneth A and Gutiérrez, Dimitri and Breitburg, Denise and Conley, Daniel and Craig, Kevin J and Froehlich, Halley E and Jeyabaskaran, R and Kripa, V and Mbaye, Baye Cheikh and Mohamed, K S and Padua, Shelton and Prema, D (2019) Impacts of ocean deoxygenation on fisheries. In: Ocean deoxygenation: Everyone’s problem Causes, impacts, consequences and solutions. International Union for Conservation of Nature and Natural Resources, Gland, Switzerland, pp. 519-544. ISBN 978-2-8317-2013-5

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Abstract

The effects of deoxygenation on fisheries can, at times, be difficult to truly isolate and quantify, but nevertheless are important. Effects manifest themselves through the dynamics of the populations and the fishery, and often co-vary with other environmental variables. Furthermore, oxygen and fisheries dynamics are both dependent on local conditions, making most analyses complicated and dependent on extensive data and modelling to account for the site-specific conditions.

Item Type:	Book Section
Uncontrolled Keywords:	Impacts of ocean deoxygenation; fisheries
Subjects:	Marine Environment > Climate change Marine Environment > Marine Pollution Marine Environment > Seawater Analysis Marine Fisheries
Divisions:	CMFRI-Kochi > Fishery Environment Management Division Subject Area > CMFRI > CMFRI-Kochi > Fishery Environment Management Division CMFRI-Kochi > Fishery Environment Management Division Subject Area > CMFRI-Kochi > Fishery Environment Management Division
Depositing User:	Arun Surendran
Date Deposited:	17 Dec 2019 08:47
Last Modified:	17 Dec 2019 08:47
URI:	http://eprints.cmfri.org.in/id/eprint/13977

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