Alloycious, P S (2016) Mussel Culture. In: Training Manual on Theeranaipunya - Equipping Fisherwomen Youth for Future. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 183-190.
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Abstract
Mari culture of bivalves greater importance in meeting the increasing protein demands of the human population. Bivalve groups such as oyster, mussel and clam are the most important cultivable organisms all over the world. Of these, P.viridis and P.indica forms the most dominant cultivable species. The Central Marine Fisheries Research Institute (CMFRI) has developed eco-friendly techniques for mussel culture. Recently, CMFRI has taken up efforts to popularize mussel culture in all coastal districts of Kerala.
| Item Type: | Book Section |
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| Uncontrolled Keywords: | mussel culture |
| Subjects: | Molluscan Fisheries > Mussel culture |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 27 May 2016 05:36 |
| Last Modified: | 08 Jun 2016 07:16 |
| URI: | http://eprints.cmfri.org.in/id/eprint/10809 |
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