Items where Subject is "Fishery Technology > Sea Food"

B

Balachandran, K K and Prabhu, P V (1980) Technology of processing mussel meat. In: Workshop on Mussel Farming, 25 - 27 September 1980, Madras.

C

Chakraborty, Rekha D and Surendran, P K and Thamburan, Nirmala (2010) Growth Kinetics and Survival of Urease positive and negative Strains of Vibrio parahaemolyticus. Fishery Technology, 47 (2). pp. 179-184.

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Joseph, Sandu and Shyam, S Salim (2012) Indian Seafood Trade: Implications, issues and policy imperatives. Seafood Export Journal, 42 (11). pp. 36-42.

Joys Mathew, Sini and Josileen, Jose (2012) Quality Certifications Relevant to Seafood Trade. In: World Trade Agreement and Indian Fisheries Paradigms: A Policy Outlook, 17-26 September 2012, Kochi.

N

Nair, M K R (1993) Hand Book on Aquafarming: Seafood Receipes. Manual. MPEDA, Cochin.

Nayar, K Nagappan (1980) Processing, preservation and marketing. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.

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Ramalingam, J R (2000) Production of export quality agar. In: Souvenir 2000. UNSPECIFIED,(ed.) Central Marine Fisheries Research Institute, Mandapam, pp. 81-83.

Rao, G Syda (2008) Development of Sustainable Capture Based Aquaculture: A Profitable Option for High Value Sea Food Production. In: 8th Indian Fisheries Forum, 22-26 November 2008, Chennai.

S

Shyam, S Salim (2012) Indian Seafood industry and post WTO – A Policy Outlook. In: World Trade Agreement and Indian Fisheries Paradigms: A Policy Outlook, 17-26 September 2012, Kochi.

Shyam, S Salim and Aswathy, N (2011) Constraint analysis on the impediments faced by Indian seafood exporters. Seafood Export Journal, 41 (6). pp. 31-34.

Shyam, S Salim and Aswathy, N (2012) Indian Seafood Trade - Reflections and Perspectives. In: India International Seafood Show 2012, 29 February - 2 March 2012, Chennai.