Items where Subject is "Fishery Technology > Sea Food"

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Number of items at this level: 20.

A

Anantharaju, Vinay and Kumar, Rajan and Rahangdale, Shikha and Naveen Kumar, B T and Abdul Azeez, P and Kranthi Kumar, Dhandi (2016) Indian Seafood Export: Trends, Forecast and Market Stability Analysis. Indian Journal of Ecology, 43. pp. 793-796.

B

Balachandran, K K and Prabhu, P V (1980) Technology of processing mussel meat. In: Workshop on Mussel Farming, 25 - 27 September 1980, Madras.

C

Chakraborty, Rekha D and Surendran, P K and Thamburan, Nirmala (2010) Growth Kinetics and Survival of Urease positive and negative Strains of Vibrio parahaemolyticus. Fishery Technology, 47 (2). pp. 179-184.

D

Dhanya, G (2013) Status of women employed in seafood pre-processing units of Alapuzha, Kerala. Fishing Chimes, 33 (7). pp. 41-45.

J

Joseph, Sandu and Shyam, S Salim (2012) Indian Seafood Trade: Implications, issues and policy imperatives. Seafood Export Journal, 42 (11). pp. 36-42.

Joys Mathew, Sini and Josileen, Jose (2012) Quality Certifications Relevant to Seafood Trade. In: World Trade Agreement and Indian Fisheries Paradigms: A Policy Outlook, 17-26 September 2012, Kochi.

N

Nair, M K R (1993) Hand Book on Aquafarming: Seafood Receipes. Manual. MPEDA, Cochin.

Nayar, K Nagappan (1980) Processing, preservation and marketing. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.

O

Oloruntuyi, Oluyemisi and Mohamed, K S and Malayilethu, Vinod and Suseelan, Ranjith (2019) Charting a Path Towards Sustainable Seafood Resources in India: The Role of Voluntary Sustainable Standards. In: Business Responsibility and Sustainability in India: Sectoral Analysis of Voluntary Governance Initiatives. Palgrave Studies in Indian Management . Palgrave Macmillan, Cham, pp. 103-127. ISBN 978-3-030-13715-1

R

Rajesh, K M and Dineshbabu, A P and Thomas, Sujitha and Rohit, Prathibha (2014) Fish Cutting Centres of Karnataka: An ancillary small scale industry for Surimi production. Marine Fisheries Information Service; Technical and Extension Series (222). pp. 8-9. ISSN 0254-380 X

Ramalingam, J R (2000) Production of export quality agar. In: Souvenir 2000. Central Marine Fisheries Research Institute, Mandapam, pp. 81-83.

Rao, G Syda (2008) Development of Sustainable Capture Based Aquaculture: A Profitable Option for High Value Sea Food Production. In: 8th Indian Fisheries Forum, 22-26 November 2008, Chennai.

S

Shyam, S Salim (2013) Demand and Supply Paradigms for Fish Food Security in India. Seafood Export Journal, 43 (5). pp. 34-40.

Shyam, S Salim (2014) Entreprenurial Scenario of Seafood Industry in India. In: Agro Processing and Value Addition for Entrepreneurship Development. Satish Serial Publishing House, Delhi, pp. 191-207. ISBN 9789381226902

Shyam, S Salim (2013) Fisheries sector in India : Export trade perspectives beyond WTO. In: ICAR funded Short Course on “ICT -oriented Strategic Extension for Responsible Fisheries Management, 05-25 November, 2013, Kochi.

Shyam, S Salim (2012) Indian Seafood industry and post WTO – A Policy Outlook. In: World Trade Agreement and Indian Fisheries Paradigms: A Policy Outlook, 17-26 September 2012, Kochi.

Shyam, S Salim (2019) Recession and Indian Seafood Exports: A bane or boon? MPEDA Newsletter, 7 (3). pp. 5-14.

Shyam, S Salim and Aswathy, N (2011) Constraint analysis on the impediments faced by Indian seafood exporters. Seafood Export Journal, 41 (6). pp. 31-34.

Shyam, S Salim and Aswathy, N (2012) Indian Seafood Trade - Reflections and Perspectives. In: India International Seafood Show 2012, 29 February - 2 March 2012, Chennai.

Y

Yogesh Kumar, K and Dineshbabu, A P and Thomas, Sujitha (2018) Nutritional Evaluation of Indian Ocean Swimming Crab, Charybdis smithii (Portunidae), an Unconventional Crab Resource from the Indian Coast. Journal of Aquatic Food Product Technology, 27 (10). pp. 1-8.

This list was generated on Mon Oct 14 16:15:58 2019 IST.