 | Up a level |
Anantharaju, Vinay and Kumar, Rajan and Rahangdale, Shikha and Naveen Kumar, B T and Abdul Azeez, P and Kranthi Kumar, Dhandi (2016) Indian Seafood Export: Trends, Forecast and Market Stability Analysis. Indian Journal of Ecology, 43. pp. 793-796.
Balachandran, K K and Prabhu, P V (1980) Technology of processing mussel meat. In: Workshop on Mussel Farming, 25 - 27 September 1980, Madras.
Ben-Hasan, Abdulrahman and Sadovy de Mitcheson, Yvonne J and Cisneros-Mata, Miguel A and Jimenez, Erica Antunes and Daliri, Moslem and Cisneros-Montemayor, Andr´es M and Nair, Rekha J and Sangeetha, A T and Walters, C J and Christensen, Villy (2021) China’s fish maw demand and its implications for fisheries in source countries. Marine Policy. pp. 1-11.
CMFRI, Kochi (2019) CMFRI issues advisory as US ban on wild-caught shrimp hits exports. Aqua International, 26 (11). p. 22.
CMFRI, Kochi (2022) Seafood Watch Assessment of Indian Squid- a clarification by ICAR-CMFRI. Marine Fisheries Information Service; Technical and Extension Series, 254. pp. 28-31. ISSN ISSN 0254-380 X
Chakraborty, Rekha D and Surendran, P K and Thamburan, Nirmala (2010) Growth Kinetics and Survival of Urease positive and negative Strains of Vibrio parahaemolyticus. Fishery Technology, 47 (2). pp. 179-184.
Dhanya, G (2013) Status of women employed in seafood pre-processing units of Alapuzha, Kerala. Fishing Chimes, 33 (7). pp. 41-45.
Gopalakrishnan, A and Ratheesh Kumar, R (2023) Perspectives and future vision for augmenting seafood export from India. MPEDA Newsletter, 10 (12). pp. 33-35. ISSN 0245-7059
Jayasankar, P (2002) Transgenic Fish; is it safe to eat. In: Tharangam. Souvenir . ICAR-Central Marine Fisheries Research Institute, pp. 16-18.
Jenni, B and Venkatesan, V and Kripa, V and Mohamed, K S and Vidya, R and Sasikumar, Geetha and Alloycious, P S and Sajikumar, K K and Jestin Joy, K M and Sheela, P P (2020) Method for producing flavoured live oysters and results from taste panel. In: Marine Ecosystem Challenges & Opportunities (MECOS 3). Convenor, MECOS3, Kochi, p. 534. ISBN 978-93-82263-37-1
Joseph, Sandu and Shyam, S Salim (2012) Indian Seafood Trade: Implications, issues and policy imperatives. Seafood Export Journal, 42 (11). pp. 36-42.
Joys Mathew, Sini and Josileen, Jose (2012) Quality Certifications Relevant to Seafood Trade. In: World Trade Agreement and Indian Fisheries Paradigms: A Policy Outlook, 17-26 September 2012, Kochi.
Kumaraguru, A K (2019) Winter School on Mariculture Technologies: Principles and Practices to augment the seafood production in India. (06 - 26 November 2019) Inaugural Address by Prof. (Dr.) A.K. Kumaraguru. Other. ICAR - Central Marine Fisheries Research Institute, Mandapam. (Unpublished)
Nagaraju, P and Jasmin, F and Muktha, M and Manas, H M and Divipala, Indira and Ghosh, Shubhadeep (2019) Dried tuna for export as a small scale industry in Andhra Pradesh. Marine Fisheries Information Service; Technical and Extension Series (241). pp. 30-31. ISSN ISSN 0254-380 X
Nair, M K R (1993) Hand Book on Aquafarming: Seafood Receipes. Manual. MPEDA, Cochin.
Nayar, K Nagappan (1980) Processing, preservation and marketing. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.
Oloruntuyi, Oluyemisi and Mohamed, K S and Malayilethu, Vinod and Suseelan, Ranjith (2019) Charting a Path Towards Sustainable Seafood Resources in India: The Role of Voluntary Sustainable Standards. In: Business Responsibility and Sustainability in India: Sectoral Analysis of Voluntary Governance Initiatives. Palgrave Studies in Indian Management . Palgrave Macmillan, Cham, pp. 103-127. ISBN 978-3-030-13715-1
Rajesh, K M and Dineshbabu, A P and Thomas, Sujitha and Rohit, Prathibha (2014) Fish Cutting Centres of Karnataka: An ancillary small scale industry for Surimi production. Marine Fisheries Information Service; Technical and Extension Series (222). pp. 8-9. ISSN 0254-380 X
Ramalingam, J R (2000) Production of export quality agar. In: Souvenir 2000. Central Marine Fisheries Research Institute, Mandapam, pp. 81-83.
Rao, G Syda (2008) Development of Sustainable Capture Based Aquaculture: A Profitable Option for High Value Sea Food Production. In: 8th Indian Fisheries Forum, 22-26 November 2008, Chennai.
Sasikumar, Geetha and Laxmilatha, P and Dineshbabu, A P and Kizhakudan, Shoba Joe and Sreenath, K R and Jayasankar, J and Ratheesh Kumar, R and Ramachandran, C (2022) Seafood Watch Assessment of Indian Squid - A Clarification by ICAR-CMFRI. Other. ICAR-Central Marine Fisheries Research Institute, Kochi. (In Press)
Shyam, S Salim (2013) Demand and Supply Paradigms for Fish Food Security in India. Seafood Export Journal, 43 (5). pp. 34-40.
Shyam, S Salim (2014) Entreprenurial Scenario of Seafood Industry in India. In: Agro Processing and Value Addition for Entrepreneurship Development. Satish Serial Publishing House, Delhi, pp. 191-207. ISBN 9789381226902
Shyam, S Salim (2013) Fisheries sector in India : Export trade perspectives beyond WTO. In: ICAR funded Short Course on “ICT -oriented Strategic Extension for Responsible Fisheries Management, 05-25 November, 2013, Kochi.
Shyam, S Salim (2012) Indian Seafood industry and post WTO – A Policy Outlook. In: World Trade Agreement and Indian Fisheries Paradigms: A Policy Outlook, 17-26 September 2012, Kochi.
Shyam, S Salim (2023) Need for synergizing domestic marketing and international trade towards augmenting fish consumption. In: 23rd India International Seafood Show 2023. The Marine Products Export Development Authority (MPEDA), Kochi, Kochi, pp. 114-129.
Shyam, S Salim (2019) Recession and Indian Seafood Exports: A bane or boon? MPEDA Newsletter, 7 (3). pp. 5-14.
Shyam, S Salim and Aswathy, N (2011) Constraint analysis on the impediments faced by Indian seafood exporters. Seafood Export Journal, 41 (6). pp. 31-34.
Shyam, S Salim and Aswathy, N (2012) Indian Seafood Trade - Reflections and Perspectives. In: India International Seafood Show 2012, 29 February - 2 March 2012, Chennai.
Shyam, S Salim and Geetha, R and Athira, N R (2019) Economic recession and Indian seafood exports: reflections and paradigms. Indian Journal of Economics & Development, 71 (12). pp. 1-9.
Subramannian, Shinoj and Sreelatha, P and Anjelo, F Pushparaj and Vikas, P A (2014) Innovative programme for creating entrepreneurs: Success stories in sea food micro enterprises. In: Souvenir: International Conference on Management of Agribusiness and Enterpreneurship Development. Central Institute of Agricultural Engineering, Bhopal, p. 41.
Tanuja, S and Jeeva, Charles J and Rout, E (2022) Comparative storage stability of shrimp (Metapenaeus spp.) pickle at room temperature and refrigerated temperature. Indian Journal of Fisheries, 69 (4). pp. 88-94. ISSN 0970 - 6011
Velusamy, A and Satheeshkumar, P and Ram, Anirudh and Chinnadurai, S (2014) Bioaccumulation of heavy metals in commercially important marine fishes from Mumbai Harbor, India. Marine Pollution Bulletin, 81 (1). pp. 218-224.
Vikas, P A and Subramannian, Shinoj (2014) Transforming a traditional fisherman into successful aquapreneur. In: Souvenir: International Conference on Management of Agribusiness and Enterpreneurship Development. Central Institute of Agricultural Engineering, Bhopal, p. 40.
Yogesh Kumar, K and Dineshbabu, A P and Thomas, Sujitha (2018) Nutritional Evaluation of Indian Ocean Swimming Crab, Charybdis smithii (Portunidae), an Unconventional Crab Resource from the Indian Coast. Journal of Aquatic Food Product Technology, 27 (10). pp. 1-8.
