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Chakraborty, Kajal and Joy, Minju and Raola, Vamshi Krishna (2021) Anti-inflammatory β-sitosterols from the Asiatic loop-root mangrove Rhizophora mucronata attenuate 5-lipoxygenase and cyclooxygenase-2 enzymes. Steroids, 172. pp. 1-10.
Chakraborty, Kajal and Raola, Vamshi Krishna (2018) Oxygenated heterocyclic metabolites with dual cyclooxygenase-2 and 5-lipoxygenase inhibitory potentials from Rhizophora annamalayana. Medicinal Chemistry Research, 27. pp. 1679-1689.
Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna (2018) Previously Undescribed Antibacterial Polyketides from Heterotrophic Bacillus amyloliquefaciens Associated with Seaweed Padina gymnospora. Applied Biochemistry and Biotechnology, 184 (2). pp. 716-732.
Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna and Joy, Minju (2017) Antibacterial polyketides from Bacillus amyloliquefaciens associated with edible red seaweed Laurenciae papillosa. Food Chemistry, 218. pp. 427-434.
Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna (2017) Antimicrobial polyketide furanoterpenoids from seaweed-associated heterotrophic bacterium Bacillus subtilis MTCC 10403. Phytochemistry, 142. pp. 112-125.
Raola, Vamshi Krishna and Chakraborty, Kajal (2017) Biogenic guaianolide-type sesquiterpene lactones with antioxidative and anti-inflammatory properties from natural mangrove hybrid Rhizophora annamalayana. Natural Product Research. pp. 1-11. ISSN 1478-6427 (Online)
Joy, Minju and Chakraborty, Kajal and Raola, Vamshi Krishna (2017) New sterols with anti-inflammatory potentials against cyclooxygenase-2 and 5-lipoxygenase from Paphia malabarica. Natural Product Research, 31. pp. 1286-1298. ISSN 1478-6427 (Online)
Chakraborty, Kajal and Raola, Vamshi Krishna (2017) Two rare antioxidant and anti-inflammatory oleanenes from loop root Asiatic mangrove Rhizophora mucronata. Phytochemistry, 135. pp. 160-168.
Chakraborty, Kajal and Joy, Minju and Raola, Vamshi Krishna and Makkar, Fasina (2016) Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models. Journal of Food Biochemistry. pp. 1-11. ISSN 1745–4514
Chakraborty, Kajal and Joseph, Deepu and Raola, Vamshi Krishna (2016) Anti-Inflammatory Concentrate Enriched with Substituted Oligofucans Derived from Brown Seaweed Turbinaria conoides (J. Agardh) Kützing and Its Safety Assessment on Wistar Rats. Journal of Aquatic Food Product Technology, 25 (8). pp. 1323-1338.
Chakraborty, Kajal and Joseph, Deepu and Joy, Minju and Raola, Vamshi Krishna (2016) Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants. Food Chemistry, 212. pp. 778-788.
Chakraborty, Kajal and Raola, Vamshi Krishna and Joy, Minju and Makkar, Fasina (2016) Nutritional attributes in the fillet of skipjack tuna (Katsuwonus pelamis) from the Arabian Sea near the south-west coast of India. Journal of the Marine Biological Association of the United Kingdom, (2016). pp. 1-14.
Chakraborty, Kajal and Thilakan, Bini and Chakraborty, Rekha D and Raola, Vamshi Krishna and Joy, Minju (2016) O-heterocyclic derivatives with antibacterial properties from marine bacterium Bacillus subtilis associated with seaweed, Sargassum myriocystum. Applied Microbiology and Biotechnology. pp. 1-15.
Raola, Vamshi Krishna and Chakraborty, Kajal (2016) Two rare antioxidative prenylated terpenoids from loop-root Asiatic mangrove Rhizophora mucronata (Family Rhizophoraceae) and their activity against pro-inflammatory cyclooxygenases and lipoxidase. Natural Product Research. pp. 1-10. ISSN 1478-6427 (Online)
Chakraborty, Kajal and Vijayagopal, P and Iyapparajanarasimapallavan, G and Joseph, Dexy and Makkar, Fasina and Raola, Vamshi Krishna and Joy, Minju (2015) Long chain n-3 polyunsaturated fatty acid enriched oil emulsion from sardine oil. Marine Fisheries Information Service; Technical and Extension Series (223-24). pp. 3-8. ISSN 0254-380 X
Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna (2014) Polyketide Family of Novel Antibacterial 7‑O‑Methyl-5′-hydroxy-3′- heptenoate−Macrolactin from Seaweed-Associated Bacillus subtilis MTCC 10403. Journal of Agricultural and Food Chemistry, 62 (50). pp. 194-208.
