 | Up a level |
Chakraborty, Kajal and Makkar, Fasina (2018) Antioxidant and anti-inflammatory oxygenated meroterpenoids from the thalli of red seaweed Kappaphycus alvarezii. Medicinal Chemistry Research, 27 (8). pp. 2016-2026.
Makkar, Fasina and Chakraborty, Kajal (2018) Antioxidative sulphated polygalactans from marine macroalgae as angiotensin-I converting enzyme inhibitors. Natural Product Research, 32 (17). pp. 2100-2106. ISSN 1478-6427 (Online)
Makkar, Fasina and Chakraborty, Kajal (2018) First report of dual cyclooxygenase-2 and 5-lipoxygenase inhibitory halogen derivatives from the thallus of intertidal seaweed Kappaphycus alvarezii. Medicinal Chemistry Research, 27 (10). pp. 2331-2340.
Chakraborty, Kajal and Makkar, Fasina (2018) Highly oxygenated antioxidative 2H-chromen derivative from the red seaweed Gracilaria opuntia with pro-inflammatory cyclooxygenase and lipoxygenase inhibitory properties. Natural Product Research, 32 (23). pp. 2756-2765. ISSN 1478-6427 (Online)
Makkar, Fasina and Chakraborty, Kajal (2018) Novel furanyl derivatives from the red seaweed Gracilaria opuntia with pharmacological activities using different in vitro models. Medicinal Chemistry Research, 27. pp. 1245-1259.
Makkar, Fasina and Chakraborty, Kajal (2018) Previously undescribed antioxidative azocinyl morpholinone alkaloid from red seaweed Gracilaria opuntia with anti-cyclooxygenase and lipoxygenase properties. Natural Product Research, 32 (10). pp. 1150-1160. ISSN 1478-6427 (Online)
Makkar, Fasina and Chakraborty, Kajal (2017) Antidiabetic and anti-inflammatory potential of sulphated polygalactans from red seaweeds Kappaphycus alvarezii and Gracilaria opuntia. International Journal of Food Properties, 20 (6). pp. 1326-1337.
Chakraborty, Kajal and Anusree, M and Makkar, Fasina (2017) Antioxidant Activity of Brown Seaweeds. Journal of Aquatic Food Product Technology, 26 (4). pp. 406-419. ISSN ISSN: 1049-8850
Anusree, M and Chakraborty, Kajal and Makkar, Fasina (2017) Pharmacological activities of brown seaweed Sargassum wightii (Family Sargassaceae) using different in vitro models. International Journal of Food Properties, 20 (4). pp. 931-945.
Lavanya, R and Makkar, Fasina and Anusree, M and Chakraborty, Kajal and Valluru, Lokanatha (2017) Sulphated galactopyran derived from Gracilaria opuntia, a marine macroalgae restores the antioxidant metabolic enzymes during STZ induced diabetic rats. Journal of Coastal Life Medicine, 5 (2). pp. 59-65.
Chakraborty, Kajal and Joy, Minju and Raola, Vamshi Krishna and Makkar, Fasina (2016) Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models. Journal of Food Biochemistry. pp. 1-11. ISSN 1745–4514
Chakraborty, Kajal and Raola, Vamshi Krishna and Joy, Minju and Makkar, Fasina (2016) Nutritional attributes in the fillet of skipjack tuna (Katsuwonus pelamis) from the Arabian Sea near the south-west coast of India. Journal of the Marine Biological Association of the United Kingdom, (2016). pp. 1-14.
Makkar, Fasina and Chakraborty, Kajal (2016) Unprecedented antioxidative cyclic ether from the red seaweed Kappaphycus alvarezii with anti-cyclooxygenase and lipoxidase activities. Natural Product Research. pp. 1-10. ISSN 1478-6427 (Online)
Chakraborty, Kajal and Vijayagopal, P and Iyapparajanarasimapallavan, G and Joseph, Dexy and Makkar, Fasina and Raola, Vamshi Krishna and Joy, Minju (2015) Long chain n-3 polyunsaturated fatty acid enriched oil emulsion from sardine oil. Marine Fisheries Information Service; Technical and Extension Series (223-24). pp. 3-8. ISSN 0254-380 X
