Items where Author is "Kumar, Manoj"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 8.

Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Tomar, Maharishi and Lorenzo, M Jose and Dhumal, Sangram and Radha, and Chandran, Deepak and Varghese, Eldho and Saha, Supradip and Sairam, K V S S and Singh, Surender and Senapathy, Marisennayya and Amarowicz, Ryszard and Kaur, Charanjith and Kennedy, John F and Mohamed, Mekhemar (2022) Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT Food Science and Technology, 163. pp. 1-12.

Archana, Janamatti T and Gogoi, Robin and Kaur, Charanjith and Varghese, Eldho and Sharma, R R and Srivastav, Manish and Tomar, Maharishi and Kumar, Manoj and Kumar, Aundy (2021) Bacterial volatile mediated suppression of postharvest anthracnose and quality enhancement in mango. Postharvest Biology and Technology, 177. pp. 1-10.

Kumar, Manoj and Potkule, Jayashree and Patil, Sharmila and Saxena, Sujata and Patil, P G and Mageshwaran, V and Punia, Sneh and Varghese, Eldho and Mahapatra, Archana and Ashtaputre, Nandita and D.' Souza, Charlene and Kennedy, John F (2021) Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis. LWT - Food Science and Technology, 11. pp. 1-11.

Nishad, Jyoti and Dutta, Anirban and Saha, Supradip and Rudra, Shalini G and Varghese, Eldho and Sharma, R R and Tomar, Maharishi and Kumar, Manoj and Kaur, Charanjith (2021) Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil. Food Chemistry, 334. pp. 1-7.

Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Kaur, Charanjith and Varghese, Eldho and Saha, Supradip and Sairam, K V S S (2019) Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat. International Journal of Biological Macromolecules, 135. pp. 1070-1081.

Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Kaur, Charanjith and Varghese, Eldho and Saha, Supradip and Sairam, K V S S (2019) Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design. Journal of Food Science and Technology, 56 (1). pp. 995-1007.

Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Kaur, Charanjith and Varghese, Eldho and Saha, Supradip and Sairam, K V S S (2018) Black carrot (Daucus carota ssp.) and black soybean (Glycine max (L.) Merr) anthocyanin extract: A remedy to enhance stability and functionality of fruit juices by copigmentation. Waste and Biomass Valorization, 11. pp. 99-108.

Kumar, Manoj and Joshi, Om Prakash (2008) कृषि के प्रचार में राजभाषा हिंदी की भूमिका. तटीय मेखला प्रबंधन विशेष प्रकाशन, 97. pp. 91-93.

This list was generated on Fri Mar 29 13:47:27 2024 IST.