Items where Author is "Elavarasan, K"

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Tejpal, C S and Vijayagopal, P and Elavarasan, K and Linga Prabu, D and Lekshmi, R G K and Asha, K K and Anandan, R and Chatterjee, N S and Mathew, S (2017) Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage. Journal of Food Science and Technology, 54 (13). pp. 4257-4267.

This list was generated on Thu Oct 29 10:27:58 2020 IST.