Items where Author is "Elavarasan, K"

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Chinnadurai, S and Elavarasan, K and Geethalakshmi, V and Kripa, V and Mohamed, K S (2023) Development of a depuration protocol for commercially important edible bivalve molluscs of India: Ensuring microbiological safety. Food Microbiology, 110. pp. 1-9. ISSN 0740-0020

Chinnadurai, S and Elavarasan, K and Geethalakshmi, V and Kripa, V and Mohamed, K S (2022) Temperature, salinity and body-size influences depuration of heavy metals in commercially important edible bivalve molluscs of India. Chemosphere, 307. pp. 1-10. ISSN 0045-6535

Chinnadurai, S and Elavarasan, K and Geethalakshmi, V and Kripa, V and Mohamed, K S (2021) Evaluation of static and flow-through depuration system on depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis (Preston, 1916). Aquaculture, 545. pp. 1-10.

Tejpal, C S and Elavarasan, K and Lekshmi, R G K and Ebeneezar, Sanal and Mandakini Devi, H and Anas, K K and Sathish Kumar, K and Geethalakshmi, V and Mathew, Suseela (2021) Valorisation of brown seaweed (Sargassum wightii) waste as a feed ingredient in rohu (Labeo rohita): Effects on growth and metabolism. Aquaculture Nutrition. pp. 1-11. ISSN 1365-2095

Tejpal, C S and Vijayagopal, P and Elavarasan, K and Linga Prabu, D and Lekshmi, R G K and Asha, K K and Anandan, R and Chatterjee, N S and Mathew, Suseela (2017) Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage. Journal of Food Science and Technology, 54 (13). pp. 4257-4267.

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