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Thippeswamy, B and Joshi, Alka and Sethi, Shruti and Dahuja, Anil and Kaur, Charanjith and Tomar, B S and Varghese, Eldho (2022) Chemical additives for preserving the betalain pigment and antioxidant activity of red beetroot. Sugar Tech. pp. 1-10.
Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Tomar, Maharishi and Lorenzo, M Jose and Dhumal, Sangram and Radha, and Chandran, Deepak and Varghese, Eldho and Saha, Supradip and Sairam, K V S S and Singh, Surender and Senapathy, Marisennayya and Amarowicz, Ryszard and Kaur, Charanjith and Kennedy, John F and Mohamed, Mekhemar (2022) Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT Food Science and Technology, 163. pp. 1-12.
Thippeswamy, B and Joshi, Alka and Sethi, Shruti and Kaur, Charanjith and Tomar, B S and Varghese, Eldho and Dahuja, Anil (2022) Stability enhancement of beetroot betalains through copigmentation. Journal of the Science of Food and Agriculture.
Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Kaur, Charanjith and Varghese, Eldho and Saha, Supradip and Sairam, K V S S (2019) Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat. International Journal of Biological Macromolecules, 135. pp. 1070-1081.
Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Kaur, Charanjith and Varghese, Eldho and Saha, Supradip and Sairam, K V S S (2019) Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design. Journal of Food Science and Technology, 56 (1). pp. 995-1007.
Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Kaur, Charanjith and Varghese, Eldho and Saha, Supradip and Sairam, K V S S (2018) Black carrot (Daucus carota ssp.) and black soybean (Glycine max (L.) Merr) anthocyanin extract: A remedy to enhance stability and functionality of fruit juices by copigmentation. Waste and Biomass Valorization, 11. pp. 99-108.
