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Bhatnagar, D and Imelda, Joseph and Paulraj, R (2010) Amylase and acid protease production by solid state fermentation using Aspergillus niger from mangrove swamp. Indian Journal of Fisheries, 57 (1). pp. 45-51.
Imelda, Joseph and Paulraj, R and Bhatnagar, D (2008) Effect of solid state fermentation on nutrient composition of selected feed ingredients. Indian Journal of Fisheries, 55 (4). pp. 327-332.
Bhatnagar, D and Edward, Loveson and Imelda, Joseph (2006) Nutritional Quality of Feed Ingredients: Upgradation by Solid State Fermentation (SSF). Fishing Chimes, 25 (11). pp. 22-23.