Imelda, Joseph (2013) Background, Global trend and Types of Mariculture. [Teaching Resource]
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Abstract
Fisheries and aquaculture are important sources for food and livelihoods for more than one billion people in the world. The waterways and oceans cover about two thirds of the surface of the earth and it forms the most underutilised natural resource when it comes to food production. The fact that aquaculture is the world’s fastest growing food production technology indicates not only that one has started to exploit this potential but also if man succeeds in using the oceans more efficiently, aquaculture can be the largest single contributor to less pressure on land.
| Item Type: | Teaching Resource |
|---|---|
| Uncontrolled Keywords: | open sea cage culture; Mariculture |
| Subjects: | Aquaculture > Mariculture CMFRI |
| Divisions: | CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 09 Jan 2014 04:22 |
| Last Modified: | 09 Sep 2015 15:56 |
| URI: | http://eprints.cmfri.org.in/id/eprint/9705 |
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