Changes in nutrient profile of wheat bran by solid state fermentation using Aspergillus niger.

Imelda, Joseph (2004) Changes in nutrient profile of wheat bran by solid state fermentation using Aspergillus niger. In: International Conference on Biotechnology and Neuroscience, 29-31 December 2004,, Kochi.

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Abstract

Aquaculture production has expanded at a rate of 15% per year and is predicted to continue at this rate for at least the next decade. Demand on traditional feed ingredient^ like fishmeal and fish oil is increasing and expanded production of carnivorous species requiring high protein, high energy feeds will further tax global fishmeal and oil supplies Grain and oil seed by products are the most likely candidate feed sources to carry aquaculture forward to higher production levels.

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	nutrient profile; wheat bran; solid state fermentation; Aspergillus niger
Subjects:	Aquaculture
Divisions:	CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division
Depositing User:	Arun Surendran
Date Deposited:	16 Jul 2013 11:08
Last Modified:	09 Sep 2015 15:54
URI:	http://eprints.cmfri.org.in/id/eprint/9230

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