Velankar, N K (1952) Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish. Journal of Scientific and Industrial Research, 11 A (8). pp. 359-360.
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Abstract
A large percentage of the marine fish landed in India is marketed after curing with salt and drying in the sun. The methods cmployed are crude and the product is unattractive. In spite of the great economic importance of the industry, fish-curing has received little attention in India
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Moisture; salt; Trimethylamine content; Nitrogen content; Bacterial count; salt-cured marine fish |
| Subjects: | Fishery Technology > Processing Technology |
| Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 21 Apr 2011 06:54 |
| Last Modified: | 09 Sep 2015 15:48 |
| URI: | http://eprints.cmfri.org.in/id/eprint/8285 |
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