Adoption of Quality Control Measures in Centralised and Decentralised Prawn Peeling Units - A Comparative Study

Gupta, Jancy (1992) Adoption of Quality Control Measures in Centralised and Decentralised Prawn Peeling Units - A Comparative Study. Fishery Technology, 29 (1). pp. 72-74.

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    Abstract

    A comparative study on the infrastructural measures adopted in centralised and non centralised prawn peeling units was carried out. It was found that the centralised prawn peeling units had significantly high infrastructural facilities related to quality control compared to non centralised peeling units. Imposition of quality control measures helped to improve the quality standards of peeling sheds considerably

    Item Type: Article
    Uncontrolled Keywords: Quality Control Measures; Prawn Peeling Unit
    Subjects: Fishery Technology > Processing Technology
    Divisions: CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    Subject Area > CMFRI > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    Subject Area > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    Depositing User: Arun Surendran
    Date Deposited: 19 Apr 2011 11:42
    Last Modified: 09 Sep 2015 15:48
    URI: http://eprints.cmfri.org.in/id/eprint/8273

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