Sethi, S N and Das, B K and Mukherjee, S C and Soni, Shalini (2005) Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture. Fishing Chimes, 24 (11). pp. 44-45.
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Abstract
India is bestowed with rich aquatic resources, both marine and freshwater. These provide an increasing scope for stepping up fish production. So much so, Indian seafood industry achieved a remarkable place in the world seafood trade (Rs.6300 crores, MPEDA, 2001).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Dietary Carotenoid Pigment; Astaxanthin; aquaculture |
| Subjects: | Aquaculture Fish Biotechnology > Bioactive compound |
| Divisions: | Contributors |
| Depositing User: | Arun Surendran |
| Date Deposited: | 05 Mar 2011 11:42 |
| Last Modified: | 09 Sep 2015 15:46 |
| URI: | http://eprints.cmfri.org.in/id/eprint/7953 |
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