Alagaraja, K (1991) Assessment of fish production in aquaculture. Aquaculture Productivity. pp. 491-500.
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Abstract
More than half of the world's population has an insufficient and nutritionally unbalanced diet. An adequate diet requires an average of about 44 g per day protein, being about 10 to 12 g of the total caloric intake. Fish is an excellent source of protein, containing all the 10 essential amino-acids in desirable concentrations for human beings and available at cheaper rates.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Assessment; fish Production; aquaculture |
| Subjects: | Aquaculture |
| Divisions: | CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 16 Mar 2011 10:29 |
| Last Modified: | 09 Sep 2015 15:46 |
| URI: | http://eprints.cmfri.org.in/id/eprint/7946 |
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