Assessment of fish production in aquaculture

Alagaraja, K (1991) Assessment of fish production in aquaculture. Aquaculture Productivity. pp. 491-500.

[img]
Preview
PDF
B035-_AQUA_CULTURE__PRODUCTIVITY_1991..pdf

Download (3MB)
Related URLs:

    Abstract

    More than half of the world's population has an insufficient and nutritionally unbalanced diet. An adequate diet requires an average of about 44 g per day protein, being about 10 to 12 g of the total caloric intake. Fish is an excellent source of protein, containing all the 10 essential amino-acids in desirable concentrations for human beings and available at cheaper rates.

    Item Type: Article
    Uncontrolled Keywords: Assessment; fish Production; aquaculture
    Subjects: Aquaculture
    Divisions: CMFRI-Kochi > Mariculture Division
    Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division
    CMFRI-Kochi > Mariculture Division
    Subject Area > CMFRI-Kochi > Mariculture Division
    Depositing User: Arun Surendran
    Date Deposited: 16 Mar 2011 10:29
    Last Modified: 09 Sep 2015 15:46
    URI: http://eprints.cmfri.org.in/id/eprint/7946

    Actions (login required)

    View Item View Item