Concepts in marine biotechnology and their applications for enhancing aquaculture productivity

James, P S B R and Ponniah, A G (1991) Concepts in marine biotechnology and their applications for enhancing aquaculture productivity. Aquaculture Productivity. pp. 599-605.

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Abstract

Application of biotechnology techniques to agriculture increased the quality and quantity of the final yield. Genetic engineering applied to the production of fish, molluscs and crustaceans although at the rudimentary stage offers promise. Besides, other techniques like tissue culture, chromosomal engineering, cryopreservation of embryos, and production of transgenic organisms also offer immense scope to expand and improve aquaculture operations.

Item Type: Article
Uncontrolled Keywords: marine biotechnology; aquaculture productivity
Subjects: Aquaculture
Fish Biotechnology
Divisions: CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Depositing User: Arun Surendran
Date Deposited: 23 Feb 2011 06:34
Last Modified: 09 Sep 2015 15:45
URI: http://eprints.cmfri.org.in/id/eprint/7728

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