Noble, A (1971) Development of pelagic fisheries. Seafood Export Journal, 3 (4). pp. 31-34.
![]()
|
PDF
574-SEAFOOD_EXPORT____J..___________1971.pdf Download (1MB) |
Abstract
Fish, as we know, is the most important and readily exploitable of all protein source from the sea. The dominant groups of fishes contributing to the pelagic fisheries in any part of the world are Clupeioids and Scombraids. Of the total marine fish landings in India, according to the recent trends, almost 50% are composed of these fishes known under the popular names sardines, anchovies, white-baits, mackerel, tunnies, etc.
Item Type: | Article |
---|---|
Uncontrolled Keywords: | Development; pelagic fisheries |
Subjects: | Pelagic Fisheries |
Divisions: | CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division |
Depositing User: | Arun Surendran |
Date Deposited: | 23 Feb 2011 05:23 |
Last Modified: | 09 Sep 2015 15:44 |
URI: | http://eprints.cmfri.org.in/id/eprint/7543 |
Actions (login required)
![]() |
View Item |