Biradar, R S and Ojha, S N and Ayyappan, S and Shyam, S Salim (2001) Fishing redefined. Times Food Processing Journal. pp. 28-35.
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Abstract
The important groups of fish cultured in the world are oysters, silver carp, grass carp, common carp and Japanese carpet shell. Oysters contributed 1 1.8 per cent to total aquaculture production followed by silver carp (I 0. l per cent) and grass carp (9.5 per cent). Other aquatic organisms like turtles. sea squid, frogs and other miscellaneous invertebrates also contribute towards the production of aquaculture species.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fishing; aquaculture |
| Subjects: | Socio Economics and Extension Aquaculture |
| Divisions: | CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division Subject Area > CMFRI > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division Subject Area > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 09 Feb 2011 11:12 |
| Last Modified: | 09 Sep 2015 15:43 |
| URI: | http://eprints.cmfri.org.in/id/eprint/7400 |
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