Rao, S Narasimha and Dhulkhed, M H (1976) Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins. Fishery Technology, 13 (1). pp. 13-15.
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Abstract
Electrophoresis of eye lens protei ns of oil sardine and mackerel showed separation of proteins into three and four components, indicating the heterogenous nature of the population.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Electrophoretic characteristics; oil sardine; Sardinella longiceps; mackerel; Rastrelliger kanagurta; eye lens proteins |
| Subjects: | Fish Biotechnology Pelagic Fisheries > Oil sardine Fish and Fisheries > Biochemical Study Demersal Fishes > Mackerel |
| Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 08 Feb 2011 08:57 |
| Last Modified: | 09 Sep 2015 15:43 |
| URI: | http://eprints.cmfri.org.in/id/eprint/7352 |
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