Thomas, P T and Kumaran, M (1963) Food of Indian tunas. FAO Experience Paper 39, 3 (6). pp. 1659-1667.
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Abstract
The existing knowledge on the food of Indian tunas is only of a preliminary nature and relates to the following species: Auxis thazard, thynnoides, Eutynnus affinis affinis, Sarda orientalis, Kishinoella tonggol, Katsuwonus pelamis and Neothunnus macropterus. This has been briefly reviewed and compared with observations from other areas
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Food; Indian tuna; FAO |
| Subjects: | Pelagic Fisheries > Tuna fisheries |
| Divisions: | CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Pelagic Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 05 Feb 2011 07:18 |
| Last Modified: | 09 Sep 2015 15:43 |
| URI: | http://eprints.cmfri.org.in/id/eprint/7294 |
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