Chemical properties and changes during storage of some Indian ray liver oils

Kamasastri, P V (1959) Chemical properties and changes during storage of some Indian ray liver oils. Current Science, 46 (5). pp. 166-167.

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Abstract

Ray liver oils are used in leather industry and the yield of oil from fresh good livers ranges from 30-35%. About 4,500 tons of rays are landed annually on the Indian coast. The present note reports the results of investiga_ tions on the constants and storage condition. of ray liver oils as the available data about them are scanty.

Item Type:	Article
Uncontrolled Keywords:	Chemical properties; storage; Indian ray liver oils
Subjects:	Fishery Technology > Processing Technology
Divisions:	CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Depositing User:	Arun Surendran
Date Deposited:	12 Jan 2011 10:27
Last Modified:	09 Sep 2015 15:41
URI:	http://eprints.cmfri.org.in/id/eprint/6910

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