Pillai, V K and Kamasastri, P V (1958) Fish curing and fishery by-products. In: Fisheries of the west coast of India, 1 October 1958, Calicut.
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Abstract
As in the case of many of the maritime countries of the world Fish Curing is one of the oldest industries in India. As much as 21% of the total production is marketed in the form of dried fish and 19% comprising mainly sardine, mackerel, catfish, seer-fish, pomfret, shark, sole, etc., in the form of salted fish.
| Item Type: | Conference or Workshop Item (Other) |
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| Uncontrolled Keywords: | Fish curing; fishery by-products |
| Subjects: | Fishery Technology > Processing Technology |
| Divisions: | CMFRI-Mandapam |
| Depositing User: | Users 171 not found. |
| Date Deposited: | 20 Oct 2010 07:12 |
| Last Modified: | 09 Sep 2015 15:33 |
| URI: | http://eprints.cmfri.org.in/id/eprint/5553 |
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