Boopendranath, M R (2008) Fishing practices in the context of climate change -Winter School on Impact of Climate Change on Indian Marine Fisheries held at CMFRI, Cochin 18.1.2008 to 7.2.2008. [Teaching Resource]
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Abstract
Fishing provides major source of food for the humanity and provides employment and economic benefits to large sections of the society. As a source of food it contributes about 20 percent of animal protein supply. At present the total world capture fishery production is around 95 million tonnes. About 70 percent of the production is directly utilised for human consumption while the balance 30 percent is reduced into fishmeal and used in animal feed production
| Item Type: | Teaching Resource |
|---|---|
| Uncontrolled Keywords: | Fishing practices; climate change; winter School |
| Subjects: | Fishery Technology > Fishing Marine Environment > Climate change |
| Divisions: | Contributors |
| Depositing User: | Users 171 not found. |
| Date Deposited: | 18 Oct 2010 09:21 |
| Last Modified: | 09 Sep 2015 15:32 |
| URI: | http://eprints.cmfri.org.in/id/eprint/5346 |
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