Subrahmanyan, R and Gopinathan, C P (1971) Vegetable resources from the sea. Seafood Export Journal, 3 (1). pp. 139-150.
![[img]](http://eprints.cmfri.org.in/style/images/fileicons/application_pdf.png)
|
PDF
348.pdf Download (2MB) |
Abstract
The word 'Sea Food' conjures before us such delicacies as prawns, shrimps, lobsters and a host of varieties of fish. In an earlier article entitled 'Pastures of the Sea and Marine resources of India (Sea Food E. J. No. I , 1969), the author dealt with the role of tiny plants on the fishery resources.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Vegetable resources; sea |
| Subjects: | Algae > Seaweed |
| Divisions: | CMFRI-Kochi > Fishery Environment Management Division Subject Area > CMFRI > CMFRI-Kochi > Fishery Environment Management Division CMFRI-Kochi > Fishery Environment Management Division Subject Area > CMFRI-Kochi > Fishery Environment Management Division |
| Depositing User: | Users 171 not found. |
| Date Deposited: | 03 Nov 2010 11:24 |
| Last Modified: | 09 Sep 2015 15:27 |
| URI: | http://eprints.cmfri.org.in/id/eprint/4477 |
Actions (login required)
 |
View Item |
