Designing fish and shellfish nutrition experiments

Jacob, T (1982) Designing fish and shellfish nutrition experiments. CMFRI special publication- Manual of Research Methods for Fish and Shellfish Nutrition (8). pp. 99-110.

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Abstract

Statistical method is a powerful tool in experimental investigations, while planning and implementing experimental programmes, this fact, however, has been often ignored by many investigators may Mae due to lack of familiarity with the subject, as the foundations of statistical science are mathematical. But the logical reasoning and principles underlying the statistical method, are not difficult to comprehend and the actual application of these methods in designing experiments and analysing the resultant data are relatively straight-forward and in many cases fairly simple. The present article gives in brief the role of statistical designing in experiments with special reference to fish and shellfish nutrition. A few designs which can be used in nutrition experiments are also dealt with.

Item Type: Article
Uncontrolled Keywords: fish; shellfish; nutrition; experiments
Subjects: Fish and Fisheries > Fish Nutrition
Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
Subject Area > CMFRI > CMFRI-Kochi > Physiology and Nutrition Pathology
CMFRI-Kochi > Physiology and Nutrition Pathology
Subject Area > CMFRI-Kochi > Physiology and Nutrition Pathology
Depositing User: Arun Surendran
Date Deposited: 04 Oct 2010 05:21
Last Modified: 09 Sep 2015 15:21
URI: http://eprints.cmfri.org.in/id/eprint/3279

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