Polysaccharides

Saravanan, T S (1981) Polysaccharides. CMFRI Special Publication (7). pp. 25-27.

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Abstract

Polysaccharides in crustacean tissues occur both in free state as well as bound to proteins. The free polyasccharides are invariably glycogen.. The protein bound sugars may be determined after precipitating the protein (Saravanan, 1979).

Item Type: Article
Uncontrolled Keywords: Polysaccharides
Subjects: Crustacean Fisheries
Fish and Fisheries > Biochemical Study
Divisions: Contributors
CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division
Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division
CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division
Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division
Depositing User: Mr. Arun Surendran
Date Deposited: 24 Sep 2010 06:09
Last Modified: 09 Sep 2015 15:20
URI: http://eprints.cmfri.org.in/id/eprint/3106

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