Mullainadhan, P (1981) Dry Weight,Water and Ash contents. CMFRI Special Publication (7). pp. 7-8.
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Abstract
The wet (fresh) tissue is allowed to dry by keeping it in a desiccator.The difference between the wet weight of the tissue and its dry weight gives the amount of water present in the fresh -tksu4P(Paft»oneaii & Williams;1 1953 ; Mullainadhan, 1979).On1 heating the dry material to higher temperature (550-600°C)all the organic constituents are burnt leaving only the inorganic , constitueats in the form of ash.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Crustacean Biochemistry and Physiology; Dry Weight; Water; Ash contents |
| Subjects: | Crustacean Fisheries Fish and Fisheries > Biochemical Study |
| Divisions: | Contributors CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division |
| Depositing User: | Mr. Arun Surendran |
| Date Deposited: | 24 Sep 2010 06:09 |
| Last Modified: | 09 Sep 2015 15:17 |
| URI: | http://eprints.cmfri.org.in/id/eprint/2450 |
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