Ebeneezar, Sanal and Linga Prabu, D and Chandrasekar, S and Sayooj, P and Vijayagopal, P (2020) Storage and quality assessment of ingredients and formulated feeds. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 10-16.
|
Text
Blue Bonanza_2020_Sanal Ebeneezar.pdf Download (543kB) | Preview |
Abstract
Appropriate storage of ingredients and feeds is an important aspect in feed manufacturing process. Good storage is essential because the value of the feed presented to fish depends on it. Feed spoils during storage and the extend of deterioration depends very largely on the storage conditions. Since fish feeds usually contain relatively high amounts of fish meal and/or fish oil, they are very much susceptible to rancidity. In addition, loss of certain nutrients occurs during prolonged periods of storage. For these reasons, fish feeds should not be stored for longer periods (not more than 3 months). Ingredients and feeds should be stored in a cool, dry place away from direct sunlight.
| Item Type: | Book Section |
|---|---|
| Subjects: | Marine Fisheries > Feed Food and Feeding Aquaculture |
| Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 08 May 2020 07:06 |
| Last Modified: | 08 May 2020 07:06 |
| URI: | http://eprints.cmfri.org.in/id/eprint/14214 |
Actions (login required)
 |
View Item |
