Balasubramanian, C P and Suseelan, C (2001) Biochemical composition of the deep-water crab Charybdis smithii. Indian Journal of Fisheries, 48 (3). pp. 333-335.
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Abstract
Protien,carbohydrade,lipid,meat and water content of potentially commercial deep-water crab Charybdis smithii were determined for various size groups. The protien content of meat varied from 59.8 to 71.1, lipid from 6.2 to 8.2 and carbohydrate from 2.4 to 3.4% of dry weight, whereas, the water content ranged between 85.5 and 89.6%.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Crab;Charybdis smithii;Biochemical composistion |
| Subjects: | Crustacean Fisheries > Crabs |
| Divisions: | CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division |
| Depositing User: | Dr. V Mohan |
| Date Deposited: | 12 Mar 2010 09:22 |
| Last Modified: | 09 Sep 2015 15:05 |
| URI: | http://eprints.cmfri.org.in/id/eprint/135 |
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