Chakraborty, Kajal and Vijayagopal, P and Iyapparajanarasimapallavan, G and Joseph, Dexy and Makkar, Fasina and Raola, Vamshi Krishna and Joy, Minju (2015) Long chain n-3 polyunsaturated fatty acid enriched oil emulsion from sardine oil. Marine Fisheries Information Service; Technical and Extension Series (223-24). pp. 3-8. ISSN 0254-380 X
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Abstract
Dietary fats are used to build every cell in the body and cell membranes are made of a variety of individual fatty acids which are carboxylic acids with long hydrocarbon chains (usually C12-22). The essential fatty acids from marine fish have protective mechanisms against coronary heart disease, which became apparent in the investigations of the health status of Greenland Eskimos who consumed diets very high in fat from seals,whales, fish etc, and yet had a low rate of coronary heart disease.
| Item Type: | Article |
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| Uncontrolled Keywords: | Long chain fatty acid; n-3 polyunsaturated fatty acid; enriched oil emulsion; sardine oil |
| Subjects: | Fish Biotechnology > Bioactive compound Fish Biotechnology |
| Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 02 Feb 2016 04:25 |
| Last Modified: | 02 Feb 2016 04:25 |
| URI: | http://eprints.cmfri.org.in/id/eprint/10619 |
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