Unnithan, K Asokakumaran (1997) Effects of the piscides, mahua oil cake and croton seed on the prawn culture system. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Central Marine Fisheries Research Institute.
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Abstract
The present research programme envisages a comparative study of the effects of two piscicides of plant origin, viz., mahua oil cake, a derivative from the plant Bassia latifolia and croton seed, a product from the plant Croton tiglium Although some reports on the effects of mahua oil cake and croton seed on fresh water pond culture systems are available, information on their effect on brackishwater culture systems are rather scanty. This was the guiding principle for launching the present study. It is hoped that the findings will enable aquaculturists to make use of the piscicides in a more rational and efficient way, and will go a long way towards realising the maximum return Horn culture systems without hampering the environment.
| Item Type: | Thesis (["eprint_fieldopt_thesis_type_phd" not defined]) |
|---|---|
| Uncontrolled Keywords: | piscides; mahua oil cake; croton seed; prawn culture system |
| Subjects: | Theses Crustacean Fisheries > Prawn and Prawn fisheries |
| Divisions: | CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division Subject Area > CMFRI > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division Subject Area > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 27 Jun 2015 10:09 |
| Last Modified: | 09 Sep 2015 16:01 |
| URI: | http://eprints.cmfri.org.in/id/eprint/10452 |
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