Chakraborty, Rekha D and Surendran, P K and Thamburan, Nirmala (2010) Growth Kinetics and Survival of Urease positive and negative Strains of Vibrio parahaemolyticus. Fishery Technology, 47 (2). pp. 179-184.
Two each of urease positive and negative Vibrio parahaemolyticus strains along with their respective type strains were used for studying the growth kinetics and survival at various temperatures, NaCl concentrations and pH. Maximum growth was obtained at 37°C for both urease positive and negative isolates. The urease positive and negative strains were found to grow only at pH 7 and 9 among the pH's tested. Urease negative isolates were found to grow between 3% and 8% NaCI while urease positives could grow between 3% and 10% NaCI.
|Uncontrolled Keywords:||Vibrio pnrahaemolyticus; seafoods; survival; urease positive; growth kinetics|
Fishery Technology > Sea Food
|Divisions:||CMFRI-Cochin > Marine Capture > Crustacean Fisheries|
|Depositing User:||Arun Surendran|
|Date Deposited:||24 Aug 2011 11:02|
|Last Modified:||09 Sep 2015 15:51|
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