Food from the oceans

Panikkar, N K (1967) Food from the oceans. In: Proceedings of the Symposium on Science and India’s Food Problem, 6-8 October 1967, Delhi.



Food resources currently utilized from the ocean form only a small fraction of what is available.

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:Food; oceans; nutrition; sea food
Subjects:Marine Fisheries
Divisions:CMFRI-Cochin > Marine Biotechnology
ID Code:8526
Deposited By:Arun Surendran
Deposited On:25 May 2011 11:46
Last Modified:25 May 2011 11:46

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