Panikkar, N K (1967) Food from the oceans. In: Proceedings of the Symposium on Science and India’s Food Problem, 6-8 October 1967, Delhi.
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Abstract
Food resources currently utilized from the ocean form only a small fraction of what is available.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Food; oceans; nutrition; sea food |
| Subjects: | Marine Fisheries |
| Divisions: | CMFRI-Cochin > Marine Biotechnology |
| ID Code: | 8526 |
| Deposited By: | Arun Surendran |
| Deposited On: | 25 May 2011 11:46 |
| Last Modified: | 25 May 2011 11:46 |
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