Food from the oceans

Panikkar, N K (1967) Food from the oceans. In: Proceedings of the Symposium on Science and India’s Food Problem, 6-8 October 1967, Delhi.

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Abstract

Food resources currently utilized from the ocean form only a small fraction of what is available.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Food; oceans; nutrition; sea food
Subjects: Marine Fisheries
Divisions: CMFRI-Cochin > Marine Biotechnology
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Biotechnology
Depositing User: Arun Surendran
Date Deposited: 25 May 2011 06:16
Last Modified: 09 Sep 2015 15:50
URI: http://eprints.cmfri.org.in/id/eprint/8526

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