Food from the oceans

Panikkar, N K (1967) Food from the oceans. In: Proceedings of the Symposium on Science and India’s Food Problem, 6-8 October 1967, Delhi.

[img]
Preview
PDF
N_K_Panikkar_food_problem.pdf

Download (3MB)
Related URLs:

    Abstract

    Food resources currently utilized from the ocean form only a small fraction of what is available.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Food; oceans; nutrition; sea food
    Subjects: Marine Fisheries
    Divisions: CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
    Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
    CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
    Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
    Depositing User: Arun Surendran
    Date Deposited: 25 May 2011 06:16
    Last Modified: 09 Sep 2015 15:50
    URI: http://eprints.cmfri.org.in/id/eprint/8526

    Actions (login required)

    View Item View Item