Food from the oceans

Panikkar, N K (1967) Food from the oceans. In: Proceedings of the Symposium on Science and India’s Food Problem, 6-8 October 1967, Delhi.

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    Abstract

    Food resources currently utilized from the ocean form only a small fraction of what is available.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Food; oceans; nutrition; sea food
    Subjects: Marine Fisheries
    Divisions: CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Biotechnology
    CMFRI-Kochi > Marine Biotechnology
    Depositing User: Arun Surendran
    Date Deposited: 25 May 2011 06:16
    Last Modified: 09 Sep 2015 15:50
    URI: http://eprints.cmfri.org.in/id/eprint/8526

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