Chennubhotla, V S Krishnamurthy (1982) Status of seaweed industry in India. Report on the Training Course on Gracilaria Algae of the South China Sea (81). pp. 139-145.
Forty percent of the population in India is estimated to be vegetarian. Seaweeds with its high nutritive value constitute a potential resource of valuable supplementary food. India has a coastline of 5698 km. Rocky and coral formations are found in Tamil Nadu, Grujarat states, and in the vicinities of Bombay, Karawar, Batnagiri, Goa, Vizhinjam, Varkala, Vishakapatnam, and in few other places like Chilka and Pulicat lakes, Andaman and Nicobar Islands. The coastal areas of Tamil Nadu and Grujarat states are the important seaweed growing regions of the country.
|Uncontrolled Keywords:||seaweed industry; India; Seaweed|
|Subjects:||Algae > Seaweed|
|Divisions:||CMFRI-Cochin > Biodiversity|
|Deposited By:||Arun Surendran|
|Deposited On:||23 May 2011 14:00|
|Last Modified:||23 May 2011 14:00|
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