Survey of the pelagic fisheries of the world Part II: The Biology of Pelagic Fishes

Panikkar, N K (1949) Survey of the pelagic fisheries of the world Part II: The Biology of Pelagic Fishes. Proceedings of the Indo Pacific Fisheries Council, 2. pp. 123-132.

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    Abstract

    The herrings and anchovies: Both in numbers and in economic value the fishes belonging to the family Clupeidae rank first among the food fishes of the world. They are represented in all temperate and tropical seas and often form large shoals swimming on the surface and performing long migratory journeys.

    Item Type: Article
    Uncontrolled Keywords: Survey; pelagic fisheries; Biology
    Subjects: Pelagic Fisheries
    Divisions: CMFRI-Kochi > Marine Capture > Pelagic Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Pelagic Fisheries
    CMFRI-Kochi > Marine Capture > Pelagic Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 18 May 2011 07:07
    Last Modified: 09 Sep 2015 15:49
    URI: http://eprints.cmfri.org.in/id/eprint/8483

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