Panikkar, N K (1949) Survey of the pelagic fisheries of the world Part II: The Biology of Pelagic Fishes. Proceedings of the Indo Pacific Fisheries Council, 2. pp. 123-132.
The herrings and anchovies: Both in numbers and in economic value the fishes belonging to the family Clupeidae rank first among the food fishes of the world. They are represented in all temperate and tropical seas and often form large shoals swimming on the surface and performing long migratory journeys.
|Uncontrolled Keywords:||Survey; pelagic fisheries; Biology|
|Divisions:||CMFRI-Cochin > Marine Capture > Pelagic Fisheries|
|Depositing User:||Arun Surendran|
|Date Deposited:||18 May 2011 07:07|
|Last Modified:||09 Sep 2015 15:49|
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