Survey of the pelagic fisheries of the world Part II: The Biology of Pelagic Fishes

Panikkar, N K (1949) Survey of the pelagic fisheries of the world Part II: The Biology of Pelagic Fishes. Proceedings of the Indo Pacific Fisheries Council, 2 . pp. 123-132.

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Abstract

The herrings and anchovies: Both in numbers and in economic value the fishes belonging to the family Clupeidae rank first among the food fishes of the world. They are represented in all temperate and tropical seas and often form large shoals swimming on the surface and performing long migratory journeys.

Item Type:Article
Uncontrolled Keywords:Survey; pelagic fisheries; Biology
Subjects:Pelagic Fisheries
Divisions:CMFRI-Cochin > Marine Capture > Pelagic Fisheries
ID Code:8483
Deposited By:Arun Surendran
Deposited On:18 May 2011 12:37
Last Modified:18 May 2011 12:37

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